Turkish & Mediterranean Cuisine
  


Christmas Menu '08
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Booking Information

Important, please read carefully

  • In order to secure your reservation we require a deposit of £5.00 for lunch and £10.00 for dinner reservations. This should be forwarded within three weeks of your provisional booking. For reservations made after 1 st November the whole balance to be paid within three days of your provisional booking. Note: when paying deposits and balance by cheque only one cheque is issued per reservation.
  • Deposits are refundable if sufficient notice is given to enable us to resell the seats.
  • Final balance to be paid one month before date of your party.
  • Gratuities: There is an optional service charge of 10%
  • Menus to be pre-ordered to reach us with your final payment.
  • Dress Code: Smart dress only please
  • Set menu and Banquet can not be mixed.
CHRISTMAS LUNCH MENU & ENTERTAINMENT £17.50
  
CHRISTMAS LUNCH BUFFET £7.95

Selected dates:
December 5th, 11th, 12th, 18th, 19th

Please make your selection from the Christmas Set Menu or Banquet menu and kindly fill in the booking form provided with your choices

The ideal arrival time for lunch parties is between
12.00 noon – 1pm to finish by 5.00pm

All party hats & crackers
included
 

Available during December,
except December 5th, 11th, 12th, 18th, 19th

Eat all you can from our Mediterranean hot and cold buffet

First sitting 12 noon – 2pm

Second sitting 2pm – 4pm

 

Our chef has put together a sumptuous selection giving you the opportunity to sample a wide variety of dishes. Choose our Efes Banquet or Vegetarian Banquet, served at your table over 3 courses and all you have to do is sit back and enjoy..

DISHES MAY VARY FROM TIME TO TIME DUE TO SEASONAL AVAILABILITY

 

CHRISTMAS BANQUET MENU   CHRISTMAS VEGETARIAN BANQUET MENU

FIRST COURSE

MEZE
Humus, mushroom salad, olives in garlic, cuscus, melon, chicken salad
All served with freshly baked bread

SECOND COURSE

HOT STARTERS
Spicy meat balls, hellumi, spinach & feta triangles, garlic sausage, king prawns in filo

THIRD COURSE 

MAIN COURSE
Efes chicken, BBQ lamb cutlets, kofte kebab, spicy chicken wings & Efes special rice

Followed by
Brandy au Chocolate
A rich chocolate sponge soaked in brandy syrup topped with chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping
and
Freshly brewed coffee
 

FIRST COURSE

MEZE
Humus, Russian salad, stuffed vine leaves, cuscus, melon, olives & garlic
All served with freshly baked bread

SECOND COURSE

HOT STARTERS
Hellumi, spinach & feta triangles, falafel, potato croquettes & garlic mushrooms  

THIRD COURSE

MAIN COURSE
Stuffed Aubergine served with Efes special rice & seasonal vegetables

Followed by
Brandy au Chocolate
A rich chocolate sponge soaked in brandy syrup topped with chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping
and
Freshly brewed coffee

 

CHRISTMAS SET MENU

You have to choose one starter and one main course from the menu below.

  
EVENING PRICE LIST

CHOICE OF STARTERS

Melon & Prawns

Fanned melon and succulent prawns with marie- rose sauce

Spinach & Fetta Triangles

Fresh spinach and fetta cheese filo pastry parcels

Efes Meat Balls

Meatballs cooked in a classic tomato & basil sauce with a hint of garlic & fresh herbs.

Garlic Mushrooms

Sautéed mushrooms with white wine, garlic & touch of cream

CHOICE OF MAIN COURSES

Roast Lamb

Roast leg of lamb studded with thyme & garlic served with a brandy sauce

Traditional Roasted Turkey

Roast turkey served with all the trimmings & cranberry gravy

Salmon and Prawns

Fresh Fillet of salmon charcoal grilled topped with prawns and saffron sauce

Stuffed Aubergine

Aubergine stuffed with onions, green peppers, tomatoes, garlic and herbs, baked in the oven

Followed by
Brandy au Chocolate
A rich chocolate sponge soaked in brandy syrup topped with chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping
and
Freshly brewed coffee

 

Thursday

13/11

£15.00

 

Friday

14/11

£17.00

Saturday

15/11

£21.00

 

 

Thursday

20/11

£15.00

 

Friday

21/11

£23.00

Saturday

22/11

£25.00

 

 

Thursday

27/11

£15.00

 

Friday

28/11

£33.00

Saturday

29/11

£33.00

 

 

Monday

1/12

£15.00

 

Tuesday

2/12

£15.00

 

Wednesday

3/12

£15.00

 

Thursday

4/12

£20.00

 

Friday

5/12

£35.00

Saturday

6/12

£35.00

 

 

Monday

8/12

£20.00

 

Tuesday

9/12

£20.00

 

Wednesday

10/12

£20.00

 

Thursday

11/12

£30.00

 

Friday

12/12

£35.00

Saturday

13/12

£35.00

 

 

Monday

15/12

£20.00

 

Tuesday

16/12

£20.00

 

Wednesday

17/12

£25.00

 

Thursday

18/12

£35.00

 

Friday

19/12

£35.00

Saturday

20/12

£35.00

 

 

Monday

22/12

£20.00

 

Tuesday

23/12

£20.00

Friday

26/12

£17.00

 

Saturday 27/12 £21.00

Wednesday

31/12

£40.00 ASK FOR DETAILS

 

Friday

2/1

£17.00

Saturday

3/1

£21.00

 

 

 

 

CHRISTMAS MENU
BOOKING FORM

BOOKING FORM

 
Name
Address




Telephone
E-mail
Date of Arrival
Deposit
(Paid)
Number of people

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please enter the amount of people having banquet or veg banquet;
Banquet
Veg Banquet

Please select your SET MENU choices;
 

 

 
 

 

 

 

 

 

 

 

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