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A sumptuous selection, giving you the opportunity to sample a variety of dishes.
Our chef has put together a tempting choice of menus served over three courses at your table. Dishes may vary from time to time due to seasonal availability.
Banquet menu is only available if choosen by everyone in the party.
For the banquet menus, you do not need to make a choice. Just sit back and enjoy the experience.
EFES BANQUET
FIRST COURSE
MEZE
Humus, potato salad, olives in garlic, Cuscus, stuffed vine leaves, chicken salad. All served with freshly baked bread
SECOND COURSE
HOT STARTERS
Spicy meat balls, hellumi, feta cheese filo triangles, garlic salami, king prawns in filo,
THIRD COURSE
MAIN COURSE
Efes Chicken, BBQ lamb cutlets, spicy chicken wings, chefs dish of the day. Efes special rice. |
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EFES VEGETARIAN BANQUET
FIRST COURSE
MEZE
Humus, stuffed vine leaves, Cuscus, russian salad, olives in garlic, potato salad. All served with freshly baked bread
SECOND COURSE
HOT STARTERS
Hellumi, feta cheese parcels, falafel, potato croquets, garlic mushrooms
THIRD COURSE
MAIN COURSE
Vegetarian musakka, Efes special rice and seasonal vegetables. |
EFES SET MENU
In "Efes Set" menu, you have to choose one starter and one main course from the menu below.
STARTERS
HUMUS (V)
Puree of chickpeas blended with sesame seed paste, olive oil lemon juice and a hint of garlic
TROPICAL PRAWN COCKTAIL
Succulent prawns & pineapple sat on a bed of crisp green salad topped with a rose marie sauce
FETA SALAD (V)
Shredded feta chesse on a mixed Mediterranean salad and drizzled with Efes special dressing
GARLIC MUSHROOMS (V)
Mushrooms sauteed in a garlic and herb butter with white wine
MEATBALLS
Meat balls flavoured with fresh Meditarranean herbs and served in a spicy tomato sauce
FETTA TRIANGLES (V)
Freshly fried filo triangles stuffed with a mixture of feta cheese, egg & parsley
HELLUMI
Deep fried goat’s cheese served on a bed of crisp salad
SUCUK
Turkish garlic salami grilled on charcoal with a Mediterranean side salad
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MAIN COURSES
LAMB SHANK
Knuckle of lamb slowly baked in the owen with potatoes, sundried tomatoes and herbs
MED CHICKEN
Finely chopped cubes of chicken cooked in special creamy tomato sauce, mushrooms, garlic and red wine
SALMON
Fresh fillet of Salmon Charcoal grilled and topped with a creamy white wine sauce and herbs
EFES ROSTO
Tender sirloin of beef roasted with fresh rosemary and thyme dressed in a port wine sauce
VEGETARIAN MUSAKKA
Layers of aubergine, courgettes, carrots and potatoes topped with a bechamel sauce and cheese then baked in the oven
KING PRAWNS
Pan fried King Prawns in a sauce of creamed tomatoes and mushrooms with a hint of garlic
All the above served with Efes special rice and seasonal vegetables |
PRICE LIST
A 10% service charge will be added on parties of 8 or more
on Friday and Saturdays
Mon-Wed
Efes Banquet £12.00 pp
Veg Banquet £12.00 pp
Set Menu £10.00 pp
A la carte menu available
Thu - Midweek special with entertainment
Efes Banquet £12.00 pp
Veg Banquet £12.00 pp
Set Menu £10.00 pp
A la carte menu available
Prices include full entertainment programme
Friday
Efes Banquet £16.00 pp
Veg Banquet £16.00 pp
Set Menu £15.00 pp
Prices include full entertainment programme
Saturday
Efes Banquet £21.00 pp
Veg Banquet £21.00 pp
Set Menu £20.00 pp
Prices include full entertainment programme
Early evening banquet/set menu
Friday and Saturday £10.00pp (5.00pm to finish by 8.00pm)
MEDITERRANEAN BUFFET
Mon - Fri
12noon - 4pm £6.95 pp
2pm - 4pm
£5.00 pp
Sunday all day
12noon - 10pm £8.50 pp
EAT ALL YOU CAN
A variety of over 60 dishes |
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