Turkish & Mediterranean Cuisine
  


 


PLEASE VISIT THE RESERVATION PAGE FOR BOOKING INFORMATION

Party Menu

 

A sumptuous selection, giving you the opportunity to sample a variety of dishes.

Our chef has put together a tempting choice of menus served over three courses at your table. Dishes may vary from time to time due to seasonal availability.

Banquet menu is only available if choosen by everyone in the party.

For the banquet menus, you do not need to make a choice. Just sit back and enjoy the experience.

EFES BANQUET

FIRST COURSE

MEZE
Humus, potato salad, olives in garlic, Cuscus, stuffed vine leaves, chicken salad.
All served with freshly baked bread

SECOND COURSE

HOT STARTERS
Spicy meat balls, hellumi, feta cheese filo triangles, garlic salami, king prawns in filo,

THIRD COURSE

MAIN COURSE
Efes Chicken, BBQ lamb cutlets, spicy chicken wings, chefs dish of the day. Efes special rice.

 

EFES VEGETARIAN BANQUET

FIRST COURSE

MEZE
Humus, stuffed vine leaves, Cuscus, russian salad, olives in garlic, potato salad.
All served with freshly baked bread

SECOND COURSE

HOT STARTERS
Hellumi, feta cheese parcels, falafel, potato croquets, garlic mushrooms

THIRD COURSE

MAIN COURSE
 Vegetarian musakka, Efes special rice and seasonal vegetables.

 

 

EFES SET MENU

In "Efes Set" menu, you have to choose one starter and one main course from the menu below.

STARTERS

 HUMUS (V)
Puree of chickpeas blended with sesame seed paste, olive oil lemon juice and a hint of garlic

TROPICAL PRAWN COCKTAIL
Succulent prawns & pineapple sat on a bed of crisp green salad topped with a rose marie sauce

FETA SALAD (V)
Shredded feta chesse on a mixed Mediterranean salad and drizzled with Efes special dressing

GARLIC MUSHROOMS (V)
Mushrooms sauteed in a garlic and herb butter with white wine

MEATBALLS
Meat balls flavoured with fresh Meditarranean herbs and served in a spicy tomato sauce

FETA TRIANGLES (V)
Freshly fried filo triangles stuffed with a mixture of feta cheese, egg & parsley

HELLUMI
Deep fried goat’s cheese served on a bed of crisp salad

SUCUK
Turkish garlic salami grilled on charcoal with a Mediterranean side salad

 

MAIN COURSES

 LAMB SHANK
Knuckle of lamb slowly baked in the owen with potatoes, sundried tomatoes and herbs

MED CHICKEN
Finely chopped cubes of chicken cooked in special creamy tomato sauce, mushrooms, garlic and red wine

SALMON
Fresh fillet of Salmon Charcoal grilled and topped with a creamy white wine sauce and herbs

EFES ROSTO
Tender sirloin of beef roasted with fresh rosemary and thyme dressed in a port wine sauce

VEGETARIAN MUSAKKA
Layers of aubergine, courgettes, carrots and potatoes topped with a bechamel sauce and cheese then baked in the oven

KING PRAWNS
Pan fried King Prawns in a sauce of creamed tomatoes and mushrooms with a hint of garlic

 

All the above served with Efes special rice and seasonal vegetables

 

 

PRICE LIST

A 10% service charge will be added on parties of 8 or more on Friday and Saturdays

Mon-Wed
Efes Banquet £12.00 pp
Veg Banquet £12.00 pp
Set Menu £10.00 pp
A la carte menu available

Thu - Midweek special with entertainment
Efes Banquet £12.00 pp
Veg Banquet £12.00 pp
Set Menu £10.00 pp
A la carte menu available
Prices include full entertainment programme

Friday
Efes Banquet £16.00 pp
Veg Banquet £16.00 pp
Set Menu £15.00 pp
Prices include full entertainment programme

Saturday
Efes Banquet £21.00 pp
Veg Banquet £21.00 pp
Set Menu £20.00 pp
Prices include full entertainment programme

Early evening banquet/set menu
Friday and Saturday £10.00pp (5.00pm to finish by 8.00pm)

 

MEDITERRANEAN BUFFET

Mon - Fri
12noon - 4pm £6.95 pp
2pm - 4pm £5.00 pp

Sunday all day
12noon - 10pm £8.50 pp

EAT ALL YOU CAN
A variety of over 60 dishes

 

 

 

 

 

 

 

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