EFES Restaurant

The Ultimate Evening Out

Printable Version

Christmas Menu 2010

Booking Information

Important, please read carefully

* In order to secure your reservation we require a deposit of £5.00 for lunch and £10.00 for dinner reservations. This should be forwarded within three weeks of your provisional booking. For reservations made after 1 st November the whole balance to be paid within three days of your provisional booking. Note: when paying deposits and balance by cheque only one cheque is issued per reservation.

* Deposits are refundable if sufficient notice is given to enable us to resell the seats.
* Final balance to be paid one month before date of your party.
* Gratuities: There is an optional service charge of 10%
* Menus to be pre-ordered to reach us with your final payment.
* Dress Code: Smart dress only please
* Set menu and Banquet can not be mixed.

CHRISTMAS LUNCH MENU & ENTERTAINMENT £17.50

Selected dates:Available only on
December 3rd, 9th, 10th, 16th, 17th,23rd

Please make your selection from the Christmas Set Menu or Banquet menu and kindly fill in the booking form provided with your choices

The ideal arrival time for lunch parties is between
12.00 noon – 1pm to finish by 5.00pm

All party hats & crackers Included

CHRISTMAS LUNCH BUFFET£7.95
Please note this menu is only available on LUNCH BOOKINGS on
selected dates

Available during December,
except December 3rd, 9th, 10th, 16th, 17th,23rd

Eat all you can from our Mediterranean hot and cold buffet

First sitting 12 noon – 2pm

Second sitting 2pm – 4pm



                                           

Our chef has put together a sumptuous selection giving you the opportunity to sample a wide variety of dishes. Choose our Efes Banquet or Vegetarian Banquet, served at your table over 2 courses and all you have to do is sit back and enjoy..

DISHES MAY VARY FROM TIME TO TIME DUE TO SEASONAL AVAILABILITY

SECOND COURSE

MAIN COURSE
Efes chicken, Roast lamb , kofte kebab, spicy chicken wings,chefs special & Efes special rice

Followed by Profitteroles and Freshly brewed coffee

FIRST COURSE

LUXURY MEZE PLATTER
Humus, Russian salad, stuffed vine leaves, cuscus, melon, olives & garlic
All served with freshly baked bread, Hellumi, spinach & feta triangles, falafel, potato croquettes & garlic mushrooms

SECOND COURSE

MAIN COURSE
Stuffed Aubergine served with Efes special rice & seasonal vegetables

        
Followed by Profitteroles and Freshly brewed coffee

CHOICE OF STARTERS

Melon & Prawns
Fanned melon and succulent prawns with marie- rose sauce

Spinach & Fetta Triangles
Fresh spinach and fetta cheese filo pastry parcels

Efes Meat Balls
Meatballs cooked in a classic tomato & basil sauce with a hint of garlic & fresh herbs.

Garlic Mushrooms
Sautéed mushrooms with white wine, garlic & touch of cream

CHOICE OF MAIN COURSES

Roast Lamb
Roast leg of lamb studded with thyme & garlic served with a brandy sauce

Traditional Roasted Turkey
Roast turkey served with all the trimmings & cranberry gravy

Salmon and Prawns
Fresh Fillet of salmon charcoal grilled topped with prawns and saffron sauce

Stuffed Aubergine
Aubergine stuffed with onions, green peppers, tomatoes, garlic and herbs, baked in the oven

Followed by Profitteroles and Freshly brewed coffee

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