DESSERT MENU
Mango & Coconut Dessert £3.45
A coconut biscuit base filled with a mango and coconut milk mousse, topped with a mango glaze and flakes of toasted coconut.
Brandy au Chocolate £3.45
A rich chocolate sponge soaked in brandy syrup, topped with a chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping.
Sidoli Chockarocka Cream Pie £3.45
A tantalizing duo of white and dark chocolate mousse on a crunchy biscuit base, topped with chocolate fudge and chocolate shavings.
Chocolate Brownie and Vanilla Bean Ice-cream Cake £3.45
Chocolate fudge brownie base, topped with luxury dairy vanilla bean ice-cream finished with chocolate biscuit crumb and curls.
Baklava £3.45
Layers of filo pastry filled with pistachio nuts & smothered in syrup. Served with ice cream.
Beverages
Café Crème £1.40
Espresso £1.50
Turkish Coffee £1.50
Tea £1.30
Cappuccino £1.50
Liqueur Coffee £3.25
Café Latte £1.60