EFES Restaurant
The Ultimate Evening Out
The Ultimate Evening Out
A La Carte Menu
Please note that this menu is only available evenings from Monday to Thursday and early evenings on Friday and Saturday
STARTERS / Mezeler
HUMUS (V) Humus £3.90
A blend of chickpeas, tahina, a hint of garlic, olive oil and dusted with paprika
STUFFED VINE LEAVES (V) Dolma £3.90
Vine leaves stuffed with a delicious mixture of rice, pine kernels and aromatic spices
CUSCUS (v) £3.90
Cuscus mixed with onions, mixed peppers, sundried tomatoes, chickpeas, herbs & olive oil
YOGHURT DIP (V) Cacik £2.90
For the garlic lovers, a tantalizing mixture of thick yoghurt, cool cucumber, a hint of mint and garlic
FETTA CHEESE (V) Beyaz Peynir £3.90
Slices of fetta cheese on a bed of mixed green salad leaves
CHICKEN SALAD Tavuk Salatasi £3.90
Shredded breast of chicken, cucumber, spring onions bind together by a thick creamy mayonnaise
TROPICAL PRAWN COCKTAIL Karides Kokteyl £4.50
Succulent prawns and fresh pineapple coated in a marie-rose sauce sat on a bed of crisp green salad
SMOKED AUBERGINES (V) Patlican Soslu £3.90
Smoked aubergines baked with tomatoes, onions, green peppers, garlic and olive oil
HOT STARTERS / Sicak Mezeler
SOUP OF THE DAY Gunun Corbasi £3.50
Served with hot bread
FISH CAKES WITH MANGO SAUCE Balik Kofte £4.50
A blend of salmon, halibut and cod bind together with creamed potatoes. coriander and herbs, coated in breadcrumbs, fried and served with a tangy mango sauce.
FETA CHEESE TRIANGLES Muska Borek £3.90
Fried Filo triangles stuffed with fetta cheese egg and parsley
SPICY TURKISH SAUSAGE Sucuk £3.90
Charcoal grilled spicy Turkish sausage
GOATS CHEESE Hellim Peyniri £4.50
Deep fried goats cheese
GARLIC MUSHROOMS (V) Mantar Sote £3.90
Sautéed mushrooms in a garlic and herb butter with white wine
CHICK PEA BALLS (V) Falafel £3.90
A blend of chickpeas, mixed vegetables, coriander, garlic and herbs deep fried and served with yoghurt
MARINATED CUBES OF LAMB Cop Sis £4.30
Small cubes of marinated lamb skewered and charcoal grilled
KING PRAWNS King Karides £4.90
Pan- fried king prawns and wild mushrooms cooked in a creamy tomato sauce with a hint of garlic
SPICY CHICKEN WINGS Tavuk Kanadi £3.90
Chicken wings marinated with fresh chillies, spices and onions
CALAMARI Kalamar Tava £4.20
Battered fried squid rings marinated in vodka and milk
POTATO CROQUETS (V) Patates Kofte £3.90
A blend of creamed potatoes, cheddar cheese, coriander and spices rolled in bread crumbs and deep fried
EFES PRAWNS Karides Guvec £4.50
Prawns cooked in a slightly spiced tomato sauce with onions, green peppers and topped with melted cheese
MEAT BALLS Mitre Kofte £3.90
Our famous meatballs served in a light spicy tomato sauce
LUX MEZE PLATTER Luks Meze £6.50
House speciality consisting of a large platter of hot and cold starters
SALADS / Salatalar
TOMATO & ONION SALAD £2.90
MIXED SALAD £3.50
FETTA CHEESE SALAD £3.90
MAIN COURSE / Ana Yemekler
LAMB FILLETS Beyti Kebap £11.90
Marinated fillets of lamb charcoal grilled and topped with a selection of onions, tomatoes and peppers
CHICKEN STEAK Pilic izgara £10.90
Whole bonesless marinated chicken leg chargrilled served on a salsa BBQ sauce
MIXED GRILL Karisik Izgara £11.90
House speciality of very tender lamb fillet, chicken steak, lamb cutlet and kofte kebab & chicken wings, charcoal grilled
MIXED KEBAB WITH TOMATO & YOGURT Iskender Kebap £11.90
Shish kofte and sliced fillet of lamb sat on a bed of pitta smothered in Efes special tomato sauce served with yoghurt.
LAMB & AUBERGINE PUREE Hunkar Beyendi £11.90
Cubes of lamb slowly cooked in a tomato & red wine sauce sat on a bed of smokey aubergine puree.
ROAST LEG OF LAMB Kuzu Firinda £11.90
Marinated leg of lamb studded with thyme & garlic served with brandy sauce
STEAKS / Biftekler
SIRLOIN STEAK Biftek £13.50
10 oz sirloin steak grilled to your liking
FILLET STEAK Bonfile £17.50
10 oz fillet steak grilled to your liking
SAUCES / Soslar
Brandy & crushed pepper corn sauce £1.90
Mushroom & cream sauce £1.90
TURKISH SPECIALITY PIZZA Pide
TURKISH PIZZA lahmacun £2.90
Stone baked thin crust pizza topped with spiced lamb, tomatoes & herbs
CHEESE PIDE kasarli £4.50
Stone baked oval shaped pizza filled with cheese & tomato
MEAT PIDE kusbasili £4.90
Stone baked oval shaped pizza filled with cubes of lamb, onions, tomatoes & green peppers
VEGETARIAN / Vejeteryan
VEGETARIAN MUSAKKA Sebzeli Musakka £10.90
Layers of aubergine, seasonal vegetables, and potatoes topped with béchamel sauce and cheese oven baked
GOATS CHEESE SALAD Hellim salatasi £8.50
Grilled hellumi served on a bed of mixed leaves drizzled with pesto sauce
STUFFED AUBERGINE Imam Bayildi £10.50
Aubergine stuffed with onions, green peppers, tomatoes and garlic baked in the oven
FISH DISHES / Baliklar
SALMON Somon £10.90
Fresh fillet of salmon grilled and topped with a saffron sauce
HALIBUT Kalkan £12.90
Grilled halibut steak served with a cream & white wine sauce
SEABASS Levrek £13.90
Whole seabass marinated in lemon juice, white wine and dill cooked over charcoal
KING PRAWNS King Karides £13.90
Pan-fried king prawns cooked in a creamed tomato and mushroom sauce with just a hint of garlic
All main courses except steaks served with rice and seasonal vegetables
Steaks served with chips and vegetables
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