Early Evening Menu

Friday & Saturday evening only from 5 pm. to finish to by 8.00 pm. £12.90 Per Person

A sumptuous meat or vegetarian banquet, giving you the opportunity to sample a variety of dishes.

Our chef has put together a tempting choice of menus served over 3 courses at your table.

Dishes may vary due to seasonal availability.

For the banquet menus, you do not need to make a choice. Just sit back and enjoy the experience.

-- OPTION 1 --

EFES BANQUET

FIRST COURSE (Served individually)

Luxury Meze Platter
Humus, olives in garlic, Cuscus, stuffed vine leaves, chicken salad, spicy meat balls, hellumi, feta filo triangles, spicy sausage, tempura prawn.
All served with freshly baked bread

SECOND COURSE (Served in the middle)
Meat Platter
Efes Chicken, roast lamb,bbq chicken wings, kofte kebab, chefs dish of the day. Efes special rice.

-- OPTION 2 --

VEGETARIAN BANQUET

FIRST COURSE (Served individually)

Luxury Meze Platter
Humus, stuffed vine leaves, cuscus, russian salad, olives in garlic, hellumi, feta filo parcels, falafel, potato croquets, garlic mushrooms,
All served with freshly baked bread

SECOND COURSE (Served individually)
Vegetarian Speciality
Spinach & Feta Cheese Cannelloni

-- OPTION 3 --

EFES SET MENU

In option 3, please choose one starter and one main course from the menu below.

STARTERS (Served individually)

FETA SALAD (V)
Diced feta on a mixed Mediterranean salad and drizzled with Efes special dressing

GARLIC MUSHROOMS (V)
Mushrooms sauteed in a garlic and herb butter with white wine

MEATBALLS
Meat balls flavoured with fresh Meditarranean herbs and served in a spicy tomato sauce

FETA TRIANGLES (V)
Freshly fried filo triangles stuffed with a mixture of feta cheese, egg & parsley

HELLUMI (v)
Deep fried goat's cheese served on a bed of crisp salad

SPICY TURKISH SAUSAGE
Garlic sausage grilled on charcoal served with humus dip

MAIN COURSES (Served individually)

ROAST LEG OF LAMB
Marinated leg of lamb studded with thyme & garlic served with brandy sauce

CHICKEN STEAK
Whole boneless marinated chicken leg chargrilled served on a salsa BBQ sauce

SALMON
Fresh fillet of Salmon Charcoal grilled and served with saffron sauce

MEAT PLATTER
Efes Chicken, roast lamb,bbq chicken wings, kofte kebab, chefs dish of the day.

SPINACH & FETA CANNELLONI (v)
Egg lasagne filled with spinach-feta cheese mix, baked in tomato and bechamel sauce topped with mozzarella and parmesan

KING PRAWNS
Pan fried King Prawns in a sauce of creamed tomatoes and mushrooms with a hint of garlic