DESSERT MENU

Mango & Coconut Dessert £4.45

A coconut biscuit base filled with a mango and coconut milk mousse, topped with a mango glaze and flakes of toasted coconut.


Brandy au Chocolate £4.45

A rich chocolate sponge soaked in brandy syrup, topped with a chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping.


Sidoli Chockarocka Cream Pie £4.45

A tantalizing duo of white and dark chocolate mousse on a crunchy biscuit base, topped with chocolate fudge and chocolate shavings.


Chocolate Brownie and Vanilla Bean Ice-cream Cake £4.45

Chocolate fudge brownie base, topped with luxury dairy vanilla bean ice-cream finished with chocolate biscuit crumb and curls.


Baklava £4.45

Layers of filo pastry filled with pistachio nuts & smothered in syrup. Served with ice cream.