STARTERS / Mezeler

HUMUS (V) Humus £3.20
A blend of chickpeas, tahina, a hint of garlic, olive oil and dusted with paprika

STUFFED VINE LEAVES (V) Dolma £3.90
Vine leaves stuffed with a delicious mixture of rice, pine kernels and aromatic spices

CUSCUS (v) £3.90
Cuscus mixed with onions, mixed peppers, sundried tomatoes, chickpeas, herbs & olive oil

YOGHURT DIP (V) Cacik £2.90
For the garlic lovers, a tantalizing mixture of thick yoghurt, cool cucumber, a hint of mint and garlic

FETTA CHEESE (V) Beyaz Peynir £3.90
Slices of fetta cheese on a bed of mixed green salad leaves

 

SALADS / Salatalar

TOMATO & ONION SALAD £3.20

MIXED SALAD £3.50

FETTA CHEESE SALAD £3.90

MAINCOURSES / Ana Yemekler

LAMB FILLETS Beyti Kebap £12.90
Marinated fillets of lamb charcoal grilled and topped with a selection of onions, tomatoes and peppers

CHICKEN STEAK Pilic izgara £9.80
Whole bonesless marinated chicken leg chargrilled served on a salsa BBQ sauce

MIXED GRILL Karisik Izgara £13.90
House speciality of very tender lamb fillet, chicken steak, lamb cutlet and kofte kebab & chicken wings, charcoal grilled

MIXED KEBAB WITH TOMATO & YOGURT Iskender Kebap £12.90
Shish kofte and sliced fillet of lamb sat on a bed of pitta smothered in Efes special tomato sauce served with yoghurt.

LAMB & AUBERGINE PUREE Hunkar Beyendi £12.90
Cubes of lamb slowly cooked in a tomato & red wine sauce sat on a bed of smokey aubergine puree.

ROAST LEG OF LAMB Kuzu Firinda £13.50
Marinated leg of lamb studded with thyme & garlic served with brandy sauce

LAMB CUTLETS Pirzola £12.90

 tender lamb cutlets marinated and charcoal grilled

VEGETARIAN / Vejeteryan

VEGETARIAN MUSAKKA Sebzeli Musakka £9.50
Layers of aubergine, seasonal vegetables, and potatoes topped with béchamel sauce and cheese oven baked

GOATS CHEESE SALAD Hellim salatasi £8.50
Grilled hellumi served on a bed of mixed leaves drizzled with pesto sauce

STUFFED AUBERGINE Imam Bayildi £9.50
Aubergine stuffed with onions, green peppers, tomatoes and garlic baked in the oven

SPINACH & FETA CANNELONI £9.50

Egg lasagne filled with spinach-feta cheese mix, baked in tomato bechamel sauce topped with mozarella and parmesan

HOT STARTERS / Sicak Mezeler

SOUP OF THE DAY Gunun Corbasi £3.90
Served with hot bread

FISH CAKES WITH MANGO SAUCE Balik Kofte £4.30
A blend of salmon, halibut and cod bind together with creamed potatoes. coriander and herbs, coated in breadcrumbs, fried and served with a tangy mango sauce.

FETA CHEESE TRIANGLES Muska Borek £3.90
Fried Filo triangles stuffed with fetta cheese egg and parsley

SPICY TURKISH SAUSAGE Sucuk £3.90
Charcoal grilled spicy Turkish sausage

GOATS CHEESE Hellim Peyniri £3.90
Deep fried goats cheese

GARLIC MUSHROOMS (V) Mantar Sote £3.90
Sautéed mushrooms in a garlic and herb butter with white wine

CHICK PEA BALLS (V) Falafel £3.90
A blend of chickpeas, mixed vegetables, coriander, garlic and herbs deep fried and served with yoghurt

MARINATED CUBES OF LAMB Cop Sis £4.50
Small cubes of marinated lamb skewered and charcoal grilled

KING PRAWNS King Karides £5.90
Pan- fried king prawns and wild mushrooms cooked in a creamy tomato sauce with a hint of garlic

CHICKEN WINGS Tavuk Kanadi £3.90
Chicken wings marinated with fresh chillies, spices and onions

CALAMARI Kalamar Tava £4.50
Battered fried squid rings marinated in vodka and milk

POTATO CROQUETS (V) Patates Kofte £3.90
A blend of creamed potatoes, cheddar cheese, coriander and spices rolled in bread crumbs and deep fried

MEAT BALLS Mitre Kofte £4.50
Our famous meatballs served in a light spicy tomato sauce

LUX MEZE PLATTER Luks Meze £7.50
House speciality consisting of a large platter of hot and cold starters

STEAKS / Biftekler

SIRLOIN STEAK Biftek £14.90
10 oz sirloin steak grilled to your liking 

FILLET STEAK Bonfile £18.50
10 oz fillet steak grilled to your liking 

Steaks served with chips and vegetables

SAUCES / Soslar

Brandy & crushed pepper corn sauce £2.20

Mushroom & cream sauce £2.20

FISH DISHES / Baliklar

SALMON Somon £12.90
Fresh fillet of salmon grilled and topped with a saffron sauce

SEABASS Levrek £14.90
Whole seabass marinated in lemon juice, white wine and dill cooked over charcoal

KING PRAWNS King Karides £13.90
Pan-fried king prawns cooked in a creamed tomato and mushroom sauce with just a hint of garlic