HUMUS (V) Humus
A blend of chickpeas, tahina, a hint of garlic, olive oil and dusted with paprika

3.50

STUFFED VINE LEAVES (V) Dolma
Vine leaves stuffed with a delicious mixture of rice, pine kernels and aromatic spices

3.50

SPINACH WITH YOGHURT (V) Ispanak Tarator
Blanched spinach leaves mixed with a thick creamy yogurt and a hint of garlic

3.50

CRACKED WHEAT SALAD (V) Tabule
A finely chopped Mediterranean mixed salad, cracked wheat, parsley with olive oil and lemon juice

3.50

YOGHURT DIP (V) Cacik
For the garlic lovers, a tantalizing mixture of thick yoghurt, cool cucumber, a hint of mint and garlic

2.90

FETTA CHEESE (V) Beyaz Peynir
Slices of fetta cheese on a bed of mixed green salad leaves

3.50

CHICKEN SALAD Tavuk Salatasi
Shredded breast of chicken, cucumber, spring onions bind together by a thick creamy mayonnaise

3.50

TROPICAL PRAWN COCKTAIL Karides Kokteyl
Succulent prawns and fresh pineapple coated in a marie-rose sauce sat on a bed of crisp green salad

4.50

SMOKED AUBERGINES (V) Patlican Soslu
Smoked aubergines baked with tomatoes, onions, green peppers, garlic and olive oil

3.50

SOUP OF THE DAY Gunun Corbasi
Served with hot bread

2.90

FISH CAKES WITH MANGO SAUCE Balik Kofte
A blend of salmon, halibut and cod bind together with creamed potatoes. coriander and herbs, coated in breadcrumbs, fried and served with a tangy mango sauce

4.50

FETA CHEESE TRIANGLES Muska Borek
Fried Filo triangles stuffed with fetta cheese egg and parsley

3.50

TURKISH GARLIC SAUSAGE Sucuk
Charcoal grilled spicyTurkish sausage

3.50

GOATS CHEESE Hellim Peyniri
Deep fried goats cheese

4.30

GARLIC MUSHROOMS (V) Mantar Sote
Sautéed mushrooms in a garlic and white wine sauce

3.50

SARDINES Sardalya Izgara
Fresh sardines drizzled with olive oil and garlic and simply grilled

4.20

CHICK PEA BALLS (V) Falafel
A blend of chickpeas, leeks, coriander, garlic and herbs deep fried and topped with yoghurt

3.80

MARINATED CUBES OF LAMB Cop Sis
Small cubes of marinated lamb skewered and charcoal grilled

4.30

KING PRAWNS King Karides
Pan- fried king prawns and wild mushrooms smothered in a creamy tomato sauce with a hint of garlic

4.90

SPICY CHICKEN WINGS Tavuk Kanadi
Chicken wings marinated with fresh chillies, spices and onions, oven roasted

3.50

CALAMARI Kalamar Tava
Battered fried squid rings marinated in vodka and milk

4.20

POTATO CROQUETS (V) Patates Kofte
A blend of creamed potatoes, cheddar cheese, coriander and spices rolled in bread crumbs and deep fried

3.50

PRAWN CASSAROLE Karides Guvec
Prawns cooked in a slightly spiced tomato sauce with onions, green peppers and topped with melted cheese

4.50

MEAT BALLS Mitre Kofte
Our famous meatballs served in a light spicy tomato sauce

3.50

MUSSELS MARINARE Midye Guvec
A delicious savoury combination of rope cultured mussels in a garlic and white wine sauce

4.50

LUX MEZE PLATTER Luks Meze
House speciality consisting of a large platter of hot and cold starters

6.50

TOMATO & ONION SALAD

2.80

MIXED SALAD

3.20

FETTA CHEESE SALAD

3.50

LAMB FILLETS Beyti Kebap
Marinated fillets of lamb charcoal grilled and topped with a selection of onions, tomatoes and peppers

10.90

CHICKEN FILLET Pilic Izgara
Tender breast of marinated chicken charcoal grilled

9.50

MIXED GRILL Karisik Izgara
House speciality of very tender lamb fillet, chicken, lamb cutlets and kofte& chicken wings, charcoal grilled

11.50

MIXED KEBAB WITH TOMATO & YOGURT Iskender Kebap
Shish kofte and sliced fillet of lamb sat on a bed of pitta smothered in Efes special tomato sauce topped with yoghurt

10.90

LAMB & AUBERGINE PURE Hunkar Beyendi
Cubes of lamb slowly cooked in a creamed tomato sauce with red wine, mushrooms, onions and green peppers

10.90

MEDITTERANEAN CHICKEN Tavuk Sote
Cubes of chicken breast slowly cooked in a creamed tomato sauce with white wine, mushrooms, onions and green peppers

9.50

LAMB SHANK Incik Kebap
Knuckle of lamb oven baked with potatoes and fresh tomato & herb sauce

11.50

LUX MEAT PLATTER Luks Izgara (min 2 people)
House speciality of a large platter of charcoal grilled meats all sat on a bed of pitta bread served with rice

11.50 pp

SIRLOIN STEAK Biftek
10 oz sirloin steak grilled to your liking

11.50

FILLET STEAK Bonfile
10 oz fillet steak grilled to your liking

14.50

VEGETARIAN MUSAKKA Sebzeli Musakka
Layers of aubergine, seasonal vegetables, and potatoes topped with béchamel sauce and cheese oven baked

9.50

VEGETABLE CASSEROLE Turlu
Mediterranean style vegetable casserole

7.50

STUFFED AUBERGINE Imam Bayildi
Aubergine stuffed with onions, green peppers, tomatoes and garlic baked in the oven

8.50

SALMON Somon
Fresh fillet of salmon grilled and topped with a saffron sauce

10.50

HALIBUT Kalkan
Grilled halibut steak topped with prawns and served with a cream & white wine sauce

11.50

SWORDFISH Kilic
Marinated skewered swordfish with onions, green peppers charcoal grilled

11.50

SEABASS Levrek
Whole seabass marinated in lemon juice, white wine and dill cooked over charcoal

13.50

KING PRAWNS King Karides
Pan-fried king prawns cooked in a creamed tomato and mushroom sauce with just a hint of garlic

12.50

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